Last eve the keeper and Judy decided to have a simple dinner. They found a sweet Thai place that took over a radical and wonderful bookstore at least 15 years ago. They were brave and tried new things. Here is ground chicken, garlic, chili paste, peppers, rice and a fired egg with a broth to cool the effect of the chiles. You can imagine this was the keeper's choice. Judy choice a milder ginger chicken vegetable dish. They will return
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