Sunday evening she came home very late, having put a second helping in my plate before leaving me for Vespers and yet another Mass. It seems that a feast with some of our friends followed. The halibut chef taught her some important lessons about the best way to grill--grapeseed oil, salt and pepper with very fresh fish on a clean grill!
And it was very good. She forgot to bring me scraps. She said there was nothing left over!
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