Saturday, April 9, 2011

Salmon Chowder for All

Our house smells very good tonight.  The keeper came home after work with a fresh salmon and chopped up part of it to make a chowder.  She used shallots and chives from our garden.  The only thing was missing was nutmeg. She didn't have any.  Why would she?  She is never home to cook.  But she threw in some Vino Santo from Italia. But we aren't really complaining. We got to test the little leftover salmon bits and approved. 

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